Positioned as a pioneer institution for education in baking science and pastry arts, Lavonne has tied up with globally renowned organisations that also believe in the pursuit of academic excellence.
City & Guilds
Founded in 1878, The City and Guilds of London Institute was founded by the Corporation of the City of London and 16 livery companies (the Guilds), to protect and promote the standard of technical education.
The National Skill Development Corporation is an Indian not-for-profit company set up to address the need for providing skilled manpower across various industry sectors.
The Tourism and Hospitality Skill Council (THSC) is promoted by the Confederation of Indian Industry (CII) to tackle the skilling of large manpower to fulfil the industry requirement. THSC caters to all the sub sectors of the industry, namely, Hotels, Tour Operators, Food Service Restaurants, Facilities Management and Cruise Liners.
IndiaSkills / Skill India
Ministry of Skill Development and Entrepreneurship (MSDE) & National Skill Development Corporation (NSDC) launched India Skills, a biennial competition. India skills is held every alternate year to select candidates who will represent India in World Skills which is held every alternate year.
All internships and placements are organised/arranged by the students’ mentor during their counselling sessions. Internships are mostly across 5 star properties and standalone restaurants around the country. Internships can also be assigned abroad depending on the availability and the demand.
In order to run the highest level of pastry programmes we’ve partnered with leaders in various fields who help consistently provide quality ingredients and equipment for our chefs, instructors, and students to excel at their work.
Leading importer and distributor of gourmet foods including cheese & meats in India. On a local level, they work with small-scale suppliers of gourmet cheeses, charcuterie processed meats and milk co-operatives.
A farmer-owned company bringing milk’s natural goodness to a range of the highest quality dairy products.
A century of experience, tradition and passion for Italian cheeses, Zanetti Spa is now a global leader in Italian cheese production.
From meticulous selection of the best cocoa worldwide to an over 150-years old process and state-of-art technology, Pâtissier Chocolate provides consistent yet creative blends to chefs, chocolatiers and gourmet artisans.
A vanguard in catering equipment manufacturing.
An Italian company that manufactures premium moulds and equipment for bakery.
Pettinice is a leader in the production of quality fondant for cake decorating and moulding.