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Diplôme de Pâtisserie

Affiliated to the City & Guilds, London, this intensive 960-hour course is a combination of practical and theoretical learning, tailor-made to equip students with the knowledge and experience required in the vast, competitive culinary industry.

Batch of June 2019 is currently full; we are accepting applications for Jan 2020

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A focus on theory

Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Regular Assessment

At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

Run a student café

The Lavonne Student Café is the first-of-its-kind student-run set-up in the country. Managed entirely by our diploma students, the aim of this appendage to our already intricate syllabus, is that our students leave the portals of Lavonne, fully equipped to take on the world of entrepreneurship in the fields of bakery and confectionery.

Internships & Placements

While we equip our students to be able to take on roles in 5 star pastry kitchens or set up their own proprietorships, given our niche in the industry, students are assisted in securing internships and placements on completion of their diploma program.

Professional Affiliations

Being India’s first exclusive international baking academy, Lavonne is affiliated to the City & Guilds, London. All graduating students of the Diploma program receive two certificates, one from Lavonne and the other from City & Guilds, London that is recognised across the world.

The heart of Bangalore

Home to a worldwide variety of food


Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.

The best chef instructors

The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.

Core Modules

Lavonne’s Diplôme de Pâtisserie is a course focussed as much on making incredible products as it is the entrepreneurial skills of running a shop or cafe.

Core Modules details

  • Menu Planning
    Hygiene & Food Safety
  • Budgeting & Costing
    Recipe & Store Management
    Entrepreneurship & Feasibility
  • International & Artisan Breads
    Enriched Breads & Viennoiseries
    Tea Cakes, Sponges and Cookies
  • Pies & Tarts
    Cakes & Icings
    Custards, Creams & Sauces
    Classical French Desserts & Pastries
  • Entremets & Petit Gateaux
    Petit Four & Confectionery
    Macaron & Meringues
    Bonbons, Chocolates & Pralines
  • Frozen Desserts & Ice-creams
    Restaurant Style Plated Desserts
    Chocolate Display
  • Wedding Cake & Fondant Design
  • Buffet Planning & Set-up
    Student Bake Sale
  • Practice School
    Student Café