Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers.
Our Diplôme de Pâtisserie programme is our most popular and in-demand course, with bookings starting over a year in advance. We currently run two batches, one starting in January, and the other starting in June. Seats tend to fill up very quickly, and once a class is full we’re unable to accommodate more students, which is why we’d recommend getting in touch as soon as possible, so we can help you get into a course that transforms and elevates your culinary career.
Batch of June 2020 is currently full; we will be accepting applications for January 2021 shortly.
If you are 18+, have successfully completed Grade 12, and are seriously considering joining our Diplôme de Pâtisserie program for the upcoming batch, kindly fill in your contact details so we can send you our official application form.
Our application form is simple to understand. Please ensure it is filled up completely before you scan it and send it to us. Incomplete forms will be rejected.
Once your application is accepted, we will get in touch with you regarding fee payment. On receipt of your booking amount, your seat is officially confirmed.
Your course coordinator will help with further details like schedule, and provide assistance to prepare you for your course!
For the convenience of our students, fees are divided into two parts, a booking amount that helps us secure your seat and prepare materials for your course, and the remaining amount before the actual date of commencement. The fees includes almost all course related costs, including admission processing, tuition, ingredient costs, student kit, and a field trip. Food, accommodation & travel are not included. International students can contact us for details and enrolment assistance.
The course takes almost 6 months in total, if you’re from outside Bangalore, the following dates might help plan your stay for the course. After the enrolment process, our coordinator keeps students updated about schedules and important dates all the way from orientation to graduation.
|Early January, 2020||Initiation|
|Mid January, 2020||Classes commence|
|Mid June, 2020||Student Bake Sale|
|Late June, 2020||Graduation|