≡ Menu
×

Online Class Calendar

Certified online pastry lessons by our top instructors

Lavonne LIVE brings our most sought-after baking & pastry classes online with a series of live video sessions online, taught by our top instructors. Learn the recipes and theory involved in your favourite desserts, while having all your questions and doubts addressed by our team of expert instructors, either live on video, or through the text chat. After the session, a digital certificate for attending the session is sent to your email address, along with access to a private recording of the session (or a similar session covering the same syllabus) so you can refer back and deepen the learning experience. Bring Lavonne’s award-winning baking & pastry education, straight to your home.

August 2021


Party Breads (Eggless)

A bread for every craving! Bake a bread basket which offers you something to start your day with, your morning coffee, or to snack on all day or to satiate your midnight hunger-pangs. Gain insights on dough making, kneading, consistency of the dough, proper storage, shelf life, and all the skills required in getting consistently perfect bread with a variety of unique fillings, while also learning tips and tricks to help up your bread game at home.

Fee
2500
Date
Sat, Aug 7
Time
10:00 am to 4:00 pm

Vegan Desserts

Fulfil your craving for plant-based desserts in this class, covering delectable recipes that are completely vegan without compromising on the wonderful textures and taste we’d want from desserts. Learn to make a variety of flavourful desserts with fresh, natural ingredients, that taste as amazing as they look.

Fee
3500
Date
Sat, Aug 14
Time
10:00 am to 4:00 pm

Daily Breads

Learn the recipes, techniques, and processes involved in creating these five incredible breads. Gain insights into each ingredient, kneading and mixing doughs, the science behind baker’s percentage, using home-style OTG ovens to bake, and of course the storage and shellfire of these delicious homely breads.

Fee
1500
Date
Sat, Aug 21
Time
10:00 am to 3:00 pm

Rice Paste Flowers

Learn the recipes and techniques involved in creating a range of delicate and beautiful rice paste flowers, and putting together balanced arrangements that can enhance any cake.

Fee
3000
Date
Sat, Aug 28
Time
10:00 am to 1:00 pm

September 2021


Tiramisu & Charlotte

Learn the classic way of making these indulgent desserts, covering techniques of making a perfect savoiardi (ladyfinger biscuits) and a delicious mascarpone sabayon creme for the tiramisu & charlotte. Also learn the techniques of making a mousse and fillings that can be used for a variety of different products.

Fee
3000
Date
Sat, Sep 4
Time
10:00 am to 4:00 pm

All Things Chocolate

Explore the depths of chocolate in this decadent class covering a range of beautiful exciting products, all built upon one of the most popular pastry ingredients in the world, chocolate.

Fee
3000
Date
Sat, Sep 11
Time
10:00 am to 4:00 pm

Basics in Cake Decoration

Learn basic recipes (contains egg) and a variety of decoration techniques in this comprehensive class. Get insights into planning and executing a Farm Animal themed cake, but with a strong focus on proper processes and useful techniques that can be applied in different ways to your own themes and creations.

Fee
4000
Date
Sat, Sep 18
Time
10:00 am to 3:00 pm

Teatime Delights

Learn the techniques and recipes involved in reimagining these delicious old-school teacakes. Get an in-depth look at the entire process of creating these incredible products, understand the role of each ingredient, egg substitutes, fillings & frostings, and of course garnishing, presentation and shelf-life, including production-friendly methods to store these marvellous cakes.

Fee
3000
Date
Sat, Sep 25
Time
10:00 am to 4:00 pm

October 2021


Roulade Redefined

Learn the recipes and techniques involved in making delicious dessert versions of the classic European rolled cake, roulade. From making that typically soft roulade sponge, to rolling the cake with different fillings, spraying with cocoa butter, and finally serving and storing your assembled cakes.

Fee
2000
Date
Sat, Oct 9
Time
10:00 am to 3:00 pm

Menu Mathematics

A unique class for food entrepreneurs that covers the many aspects involved in making food in a commercial setting. Learn the concepts of yield and yield percentage, take a standard recipe and cost it, understand the idea of potential food and actual food costs, while also considering the different factors that influence the selling price of a food item on a menu, and finally, work out the break-even point in terms of volume and revenue for your business.

Fee
2000
Date
Sat, Oct 16
Time
10:00 am to 4:00 pm

Cakesicles (Eggless)

Learn the process and techniques involved in creating these delightful fun pieces of cake art, using completely eggless recipes. Get insights into how to plan and create several iconic designs, even as a complete beginner.

Fee
2500
Date
Sat, Oct 23
Time
10:00 am to 2:00 pm

The Art of Chocolate Garnish

We eat with our eyes first! Gain insights into the process, tempering, and equipment used in making of a huge variety of classic and contemporary garnishes; including those made with guitar sheets / acetate & OHP sheets, piping, and colouring. Learn to give every dessert you make a perfect finishing touch in this chocolate-focused online class.

Fee
2000
Date
Sat, Oct 30
Time
10:00 am to 2:00 pm