Lavonne LIVE brings our most sought-after baking & pastry classes online with a series of live video sessions online, taught by our top instructors. Learn the recipes and theory involved in your favourite desserts, while having all your questions and doubts addressed by our team of expert instructors, either live on video, or through the text chat. After the session, a digital certificate for attending the session is sent to your email address, along with access to a private recording of the session (or a similar session covering the same syllabus) so you can refer back and deepen the learning experience. Bring Lavonne’s award-winning baking & pastry education, straight to your home.
A bread for every craving! Bake a bread basket which offers you something to start your day with, your morning coffee, or to snack on all day or to satiate your midnight hunger-pangs. Gain insights on dough making, kneading, consistency of the dough, proper storage, shelf life, and all the skills required in getting consistently perfect bread with a variety of unique fillings, while also learning tips and tricks to help up your bread game at home.
Fulfil your craving for plant-based desserts in this class, covering delectable recipes that are completely vegan without compromising on the wonderful textures and taste we’d want from desserts. Learn to make a variety of flavourful desserts with fresh, natural ingredients, that taste as amazing as they look.
Learn the recipes, techniques, and processes involved in creating these five incredible breads. Gain insights into each ingredient, kneading and mixing doughs, the science behind baker’s percentage, using home-style OTG ovens to bake, and of course the storage and shellfire of these delicious homely breads.
Learn the recipes and techniques involved in creating a range of delicate and beautiful rice paste flowers, and putting together balanced arrangements that can enhance any cake.
Learn the classic way of making these indulgent desserts, covering techniques of making a perfect savoiardi (ladyfinger biscuits) and a delicious mascarpone sabayon creme for the tiramisu & charlotte. Also learn the techniques of making a mousse and fillings that can be used for a variety of different products.
Explore the depths of chocolate in this decadent class covering a range of beautiful exciting products, all built upon one of the most popular pastry ingredients in the world, chocolate.
Learn basic recipes (contains egg) and a variety of decoration techniques in this comprehensive class. Get insights into planning and executing a Farm Animal themed cake, but with a strong focus on proper processes and useful techniques that can be applied in different ways to your own themes and creations.
Learn the techniques and recipes involved in reimagining these delicious old-school teacakes. Get an in-depth look at the entire process of creating these incredible products, understand the role of each ingredient, egg substitutes, fillings & frostings, and of course garnishing, presentation and shelf-life, including production-friendly methods to store these marvellous cakes.
Learn the recipes and techniques involved in making delicious dessert versions of the classic European rolled cake, roulade. From making that typically soft roulade sponge, to rolling the cake with different fillings, spraying with cocoa butter, and finally serving and storing your assembled cakes.
A unique class for food entrepreneurs that covers the many aspects involved in making food in a commercial setting. Learn the concepts of yield and yield percentage, take a standard recipe and cost it, understand the idea of potential food and actual food costs, while also considering the different factors that influence the selling price of a food item on a menu, and finally, work out the break-even point in terms of volume and revenue for your business.
Learn the process and techniques involved in creating these delightful fun pieces of cake art, using completely eggless recipes. Get insights into how to plan and create several iconic designs, even as a complete beginner.
We eat with our eyes first! Gain insights into the process, tempering, and equipment used in making of a huge variety of classic and contemporary garnishes; including those made with guitar sheets / acetate & OHP sheets, piping, and colouring. Learn to give every dessert you make a perfect finishing touch in this chocolate-focused online class.