Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau. Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹32,000.
A baking masterclass with Chef Avin Thaliath covering a variety of sourdough-based breads, on 10th & 11th December.
Be a part of this hands-on journey through the breads of various countries.
An introduction to the basics of bread making, which will bring out the baker in you!
Whether you are a seasoned chef or new to the trade, this class will get you up to speed on the fundamentals of working with chocolate.
Make your cake and eat it too! Sharpen your cake-decorating skills and impress your friends and family when the next birthday comes around.