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Sugar Art

Cake decoration has metamorphosed into confectionery high art and the possibilities in this avenue are endless. Literally speaking, sugar art is the practice of creating confectionery sculptures that are both decorative and edible. And given that the world now gives equal emphasis to the taste as well as to the appearance of a cake, the demand for our sugar art courses have only seen an incline!

Our next course is Basic Cake Decoration

Sugar Art courses at Lavonne cover a wide range of techniques and approaches, book your seat at this upcoming class to start learning right away, or contact us about any of the classes below.

5-day class | 6th to 10th April 2020 | ₹ 20,000

Decoration classes for all interests and skill levels

Our courses are designed to cater to various skill levels, whether you’re a home baker looking to enhance your products, or a professional pastry artist adding the latest decoration techniques to your repertoire. Just like the food industry itself, trends in the cake industry continue to change and develop at a fast pace, and we keep our classes updated to these international standards.


Basic Cake Decoration

6th to 10th April | 5-day class | ₹ 20,000

If you’re intrigued by the nuances of working with buttercream and want to give a shot at working with fondant to create a masterpiece that’s Instagram worthy, you’ve enough reason to sign up for this class in which a demo of a vanilla cake sponge and Italian meringue buttercream will be provided. You will learn to torte, layer, crumb-coat a full cake, and cover a full cake with fondant. Here’s also where your creativity and craftsmanship is put to use as you make basic animal and human figurines. You will additionally be taught the basic technique of creating a customised cake.

Advanced Modern Wedding Cakes

5-day class | 13th to 17th April | ₹ 29,500

From watercolour and ombre to drip cakes and ones with metallic detailing, this course delves into the modern trends in wedding cake decoration. Be it learning techniques on the latest designs, feasible techniques for commercial purposes, or simply perfecting the Herculean task of creating a 3 tier wedding cake, this course is easily among our most popular ones!

Sugar Flowers

3 - Days class | 28th to 30th April | 3-day class | ₹ 28,000

A comprehensive hands-on ricepaste & gumpaste classcovering a range of different flower types and techniques. Learn to make ricepaste using locally-sourced ingredients (including gelatin-free recipe), get thin translucent petals, dust realistic colours, and manage humidity levels. With gumpaste, learn proper method for wired flowers, while keeping everything commercially viable.Tool set is provided and no prior experience necessary.

Figurine Modelling

2-day class | ₹ 17,000

Ever ogled at how realistic edible figurines can appear? If you’d like to perfect the art and science of crafting realistic figurines to adorn your cakes, this class is for you as here’s where you would be taught to create three types of animal / cartoon characters, and two human figurines, complete with expressions and postures, using techniques that are commercially feasible and easy even for beginners.

Royal Icing Cookies

1-day class | 5th March | ₹ 9,500

They’re pretty, go well with any party menu, and make for excellent giveaways at weddings. And sugar cookies can be customised too. In this class, you will be given a demo of a vanilla cookie recipe, apart from being taught how to achieve the right consistency of royal icing, techniques to achieve the perfect finishing for sugar cookies, ultimately learning to make designs that are commercially feasible.

Cupcake Baking and Buttercream Decoration

1-day class | 27th April | ₹ 3,500

Perfect the art of making cupcakes with this delightful course that also deals with the nuances of making and working with different varieties of buttercream. You will learn three types of cupcake sponge recipes, how to make smooth buttercream frosting, and of course dabble with different and interesting ways of decorating these bite-sized bits of heaven with luscious buttercream frosting.