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Weekend Classes

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat Rs. 32,000.

March 2019


Master Macarons

Conquer your fear of the Macaron and discover its creation, different kinds and flavour
ideas in this hands-on class.

  • French Macaron
  • Italian Macaron
  • Italian Buttercream
  • Ganache
Fee
4500
Date
March 2, 2019
Time
9am to 5pm

Baked Desserts

Bake your way to these one portion desserts which are perfect for an after dinner treat.

  • Cheesecake
  • Lava Cake
  • Lemon Coconut Pudding
  • Pot de Crème
Fee
4500
Date
March 9, 2019
Time
9am to 5pm

Eggless Baking

You’ll never have to ponder whether the egg came first or the chicken with this class. Learn how to make delicious pastries which are completely eggless.

  • Double Chocolate Coconut Cookies
  • Hazelnut Caramel Tart
  • Baked Cheesecake
  • Mixed Nut Loaf
Fee
5000
Date
March 16, 2019
Time
9am to 5pm

Comfort Breads

“Happiness is freshly baked bread!” Enjoy these breads with a hot cup of tea on a rainy day.

  • Babka
  • Cinnabon
  • Doughnut/Berliner
  • Kugelhopf
Fee
4500
Date
March 23, 2019
Time
9am to 5pm

Classical Pastries

Learn the art of traditional European pastries, and whip up one of them the next time you have a special occasion!

  • Choux
  • Pannacotta
  • Victoria Sandwich
  • Puff Pastry
Fee
4000
Date
March 30, 2019
Time
9am to 5pm

April 2019


Around the World in Pies

Master the skills of pie-making and let your taste buds take a trip around the world with these delectable treats.

  • Banoffee Pie
  • Lemon Meringue Pie
  • Coconut Raspberry Tart
  • Baked Chocolate Tart
Fee
5000
Date
April 6, 2019
Time
9am to 5pm

Beginner Breads

An introduction to the basics of bread making, which will bring out the baker in you!

  • Calzone
  • Pan de Sal
  • Party Brot
  • Ensaymadas
Fee
4000
Date
April 13, 2019
Time
9am to 5pm

Basic Chocolates & Truffles

Whether you are a seasoned chef or new to the trade, this class will get you up to speed on the fundamentals of working with chocolate.

  • Olive Oil and Sea Salt bars
  • Coconut and Lime Truffle
  • Hazelnut Coffee Truffle
  • Date Soft Caramel Bonbon
  • Dark Chocolate Raspberry Bonbon
  • Passionfruit Bonbon
Fee
5000
Date
April 20, 2019
Time
9am to 5pm

Breakfast Pastries

Feast like a King after you learn how to make these mouth-watering breakfast pastries
from scratch.

  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Cinnamon Roll
  • Pinwheel Danish
  • Brioche
Fee
4500
Date
April 27, 2019
Time
9am to 5pm

May 2019


Tea-time Pastries

Spice up your regular tea-time routine with the addition of these appetising cookies and cakes.

  • Banana Cake
  • Cassack
  • Oatmeal and Raisin Cookies
  • Bourbon biscuits
  • Financier
Fee
4500
Date
May 4, 2019
Time
9am to 5pm

Breads of the World

Be a part of this hands-on journey through the breads of various countries.

  • Baguette
  • Focaccia
  • Pretzel
  • Bolo-Rei
Fee
4000
Date
May 11, 2019
Time
9am to 5pm

Cakes & Tortes

Make your cake and eat it too! Sharpen your cake-decorating skills and impress your friends and family when the next birthday comes around.

  • Chocolate Truffle Cake
  • Raspberry Genoise
  • Black Forest Entremet
Fee
5000
Date
May 18, 2019
Time
9am to 5pm