Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Five floors dedicated to the science of baking, including an auditorium with a live kitchen, and a professional café

Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.

Information for prospective and current students

We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.

Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.

Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM

Six Week Certificate Course

What is the eligibility criteria?

The only requirement to join our ‘Six Week Certification’ course is that the candidate must be of 18 years and above and must have completed their 12th grade.

What is the difference between the ‘Diploma de Patisserie’ and the ‘Six Week Certification’ Course?

Lavonne’s Six-Week Certification course is designed for those who are looking to pursue a professional pastry arts course, but do not have the time or resources to take up our full Diplôme de Pâtisserie course.

It is a complete hands-on practical session, covering the basics of baking and pastry. At the end of the Six Week Certification course, we offer a certificate from Lavonne Academy (not from City & Guild, London, like our Diploma Course), and we also do not assist in any kind of internships or placements.

Do you provide internships or placements after the Six Week Certification Course?

Internships or placements are only considered for the ‘Diploma de Patisserie’ course. We do not provide internships or placements for the ‘Six Week Certification’ course.