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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Chef Hong_Lavonne4 We had the fabulous experience of hosting the one and only Chef Kong Yik Hong last week. He was here to conduct a first-of-its kind Sugar Art Demonstration for Pastry Chefs from 5 star hotels across the country. Chef Hong…
Chef Hong_Lavonne4 We had the fabulous experience of hosting the one and only Chef Kong Yik Hong last week. He was here to conduct a first-of-its kind Sugar Art Demonstration for Pastry Chefs from 5 star hotels across the country. Chef Hong…
Chef Hong_Lavonne4 We had the fabulous experience of hosting the one and only Chef Kong Yik Hong last week. He was here to conduct a first-of-its kind Sugar Art Demonstration for Pastry Chefs from 5 star hotels across the country. Chef Hong…

Meet the Master

Chef Hong_Lavonne4

We had the fabulous experience of hosting the one and only Chef Kong Yik Hong last week. He was here to conduct a first-of-its kind Sugar Art Demonstration for Pastry Chefs from 5 star hotels across the country. Chef Hong …