Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.
Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.
Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.
Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques
February is long gone but if you’re in a relationship with dessert, there’s no bad time to churn up something as mushy as Chef Vinesh Johny’s Passionate St Valentin.
With love being his prime inspiration for this dessert, it is …