A rigorous 960-hour program over five and a half months, preparing students for all aspects of the vast, competitive pastry industry.
Be a baker in 6 weeks with this intensive course that exposes students to a wide variety of recipes and techniques.
Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.
Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques
Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.
February is long gone but if you’re in a relationship with dessert, there’s no bad time to churn up something as mushy as Chef Vinesh Johny’s Passionate St Valentin.
With love being his prime inspiration for this dessert, it is …