Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
View on Map
info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
On World Chocolate Day, celebrate the most popular dessert ingredient of all time in this fun class covering two dishes from different sides of the world. Learn the techniques involved in lamination to create the French classic Mille Feuille with a variety of chocolate based creams, and build a stack of beautiful thin crepes for the popular Japanese favourite, Mille Crêpe Cake.