Diplôme de Pâtisserie

A rigorous 960-hour program over five and a half months, preparing students for all aspects of the vast, competitive pastry industry.

Six Week Certificate

Be a baker in 6 weeks with this intensive course that exposes students to a wide variety of recipes and techniques.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Five floors dedicated to the science of baking, including an auditorium with a live kitchen, and a professional café

Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.

Information for prospective and current students

We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.

Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.

Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM

Classic Breads

“Happiness is freshly baked bread!” Enjoy these breads with a hot cup of tea on a rainy day.

Babka
Cinnabon
Doughnut/Berliner
Sandwich Loaf
Zopf