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Enriched Breads

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!


  • Classic Glazed
  • Cinnamon Sugar
  • Coffee Cocoa


  • Peanut Butter Jelly
  • Vanilla Blueberry
  • Berry Jam


  • Brioche à Tête
  • Mascarpone-filled