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Jars & Verrines

Learn to create a delicious spread of mouth-watering desserts filled inside jars, individually portioned and perfect for the festive season, including one eggless recipe. Gain insights into making a variety of components for each dessert, smartly pairing flavours and textures to heighten the experience, assembling the dessert into differently shaped jars with a range of artistic finishes, and of course presenting and storing your masterpieces.