Explore the history, recipes and techniques involved in these two iconic pastry classics: the Opera and the Sacher.
Bakers Program in Artisanal Bread and Crafted Dough, an immersive and highly specialised 200-hour course.
Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.
Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.
Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.
Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques
Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Explore the history, recipes and techniques involved in these two iconic pastry classics: the Opera and the Sacher.