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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…
A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…
A table without bread is not a table, but bread is a table on its own.- Scottish Gaelic Proverb With our master class on European Breads coming up next month, we thought it apt to chat up our in-house chefs…

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