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Artisanal Bread and Crafted Doughs

Our Bakers Program in Artisanal Bread and Crafted Doughs in affiliation with City & Guilds, London, is a highly specialised 4 weeks (200-hours) course. This program seamlessly blends practical hands-on experience with a solid theoretical foundation, carefully designed to help students master the world of artisanal breads. This comprehensive course holds the prestigious Lavonne Academy’s Assured Status certification, ensuring that students receive industry-recognized validation from City & Guilds (London).

We are currently accepting applications for the batch of Jul-Aug 2024.

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A focus on theory

Theory lessons at Lavonne are intensive and form an integral part of this programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Regular Assessment

At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

A World of Breads

Bread is an essential part of so many cultures world-wide. Our course aims to expand students knowledge not just to popular French and Italian techniques, but also to many lesser known bread-making countries and cultures.

Professional Affiliations

Being India’s first exclusive international baking academy, Lavonne is affiliated to the City & Guilds, London. All graduating students of the program receive two certificates, one from Lavonne and the other from City & Guilds, London that is recognised across the world.

The heart of Bangalore

Home to a worldwide variety of food

Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.

The best chef instructors

The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.

Core Modules

Lavonne's Bakers Program is laser-focused on equipping students an extensive training in everything from traditional techniques to highly evolved culinary artistry in the world of breads.

Core Modules details

  • Basics of Baking
    Introduction to the Art of Bread Baking
  • Enriched Bread
    Shortcrust, Pastry & Savoury Bakes
    Fermented Lean Bread
  • World Bread
    Puff Pastry & Batters
    Viennoiserie - Yeast Laminated Dough
  • Special Dietary Bread
    Indian Bread
    Sourdough and Advanced International Bread
  • Bread Showpiece