LAVONNE ACADEMY OF BAKING SCIENCE & PASTRY ARTS
Making pastry a career worth choosing.
Award-winning academy, training chefs to be artists and entrepreneurs, since 2012.
The art and science of pastry, perfected here.
Award-winning hands-on education since 2012.
Facility
Built like a working kitchen
Production-grade equipment. Industry-standard stations, learn in an environment that mirrors real-world kitchens.
Find your path
Whether you're starting a career, deepening an existing craft, or just beginning to explore, there is a way in.
Hear from our alumni
SIX WEEKS COURSE
“My journey at Lavonne laid the foundation for everything I do today. The skills, discipline and knowledge I gained there continue to shape my journey as a pastry chef and entrepreneur, I’ll always be grateful.”
DIPLOMA DE PATISSERIE
“After completing my diploma at Lavonne, I was able to work with a variety of high end establishments like Hyatt Regency Dehradun, and now proudly serve as Cluster Pastry Chef at Marriott Hyderabad.”
DIPLOMA DE PATISSERIE
“My greatest takeaway was not just learning recipes - it was learning how to think, create and grow. The science, discipline, mentorship and confidence I gained continue to guide my craft and business.”
DIPLOME DE PATISSERIE
“3 words: Industry focused learning. What I gained at Lavonne shaped how I run my business at Shooketts.”
DIPLOMA DE PATISSERIE
“Lavonne equipped me to become a better chef, helping me believe in myself and giving me the confidence to truly embrace who I am today. From student to faculty, the journey has been incredible!”
DIPLOME DE PATISSERIE
“Lavonne Academy provided exceptional hands-on training, technical expertise, and invaluable mentorship. It gave me the confidence to move from pastry being something I loved, to being my profession.”
SIX WEEKS COURSE
“My journey at Lavonne laid the foundation for everything I do today. The skills, discipline and knowledge I gained there continue to shape my journey as a pastry chef and entrepreneur, I’ll always be grateful.”
DIPLOMA DE PATISSERIE
“After completing my diploma at Lavonne, I was able to work with a variety of high end establishments like Hyatt Regency Dehradun, and now proudly serve as Cluster Pastry Chef at Marriott Hyderabad.”
DIPLOMA DE PATISSERIE
“My greatest takeaway was not just learning recipes - it was learning how to think, create and grow. The science, discipline, mentorship and confidence I gained continue to guide my craft and business.”
DIPLOME DE PATISSERIE
“3 words: Industry focused learning. What I gained at Lavonne shaped how I run my business at Shooketts.”
DIPLOMA DE PATISSERIE
“Lavonne equipped me to become a better chef, helping me believe in myself and giving me the confidence to truly embrace who I am today. From student to faculty, the journey has been incredible!”
DIPLOME DE PATISSERIE
“Lavonne Academy provided exceptional hands-on training, technical expertise, and invaluable mentorship. It gave me the confidence to move from pastry being something I loved, to being my profession.”
SIX WEEKS COURSE
“My journey at Lavonne laid the foundation for everything I do today. The skills, discipline and knowledge I gained there continue to shape my journey as a pastry chef and entrepreneur, I’ll always be grateful.”
DIPLOMA DE PATISSERIE
“After completing my diploma at Lavonne, I was able to work with a variety of high end establishments like Hyatt Regency Dehradun, and now proudly serve as Cluster Pastry Chef at Marriott Hyderabad.”
DIPLOMA DE PATISSERIE
“My greatest takeaway was not just learning recipes - it was learning how to think, create and grow. The science, discipline, mentorship and confidence I gained continue to guide my craft and business.”
DIPLOME DE PATISSERIE
“3 words: Industry focused learning. What I gained at Lavonne shaped how I run my business at Shooketts.”
DIPLOMA DE PATISSERIE
“Lavonne equipped me to become a better chef, helping me believe in myself and giving me the confidence to truly embrace who I am today. From student to faculty, the journey has been incredible!”
DIPLOME DE PATISSERIE
“Lavonne Academy provided exceptional hands-on training, technical expertise, and invaluable mentorship. It gave me the confidence to move from pastry being something I loved, to being my profession.”
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