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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

It’s not very often that I step out of my comfort zone to attempt something people wouldn’t otherwise expect of me. (It’s a different story that more often than not, time doesn’t permit me to do so). However, with Valentine’s…
It’s not very often that I step out of my comfort zone to attempt something people wouldn’t otherwise expect of me. (It’s a different story that more often than not, time doesn’t permit me to do so). However, with Valentine’s…
It’s not very often that I step out of my comfort zone to attempt something people wouldn’t otherwise expect of me. (It’s a different story that more often than not, time doesn’t permit me to do so). However, with Valentine’s…

LET’S BAKE LOVE!

It’s not very often that I step out of my comfort zone to attempt something people wouldn’t otherwise expect of me. (It’s a different story that more often than not, time doesn’t permit me to do so). However, with Valentine’s …