≡ Menu

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course. This rigorous course is certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).

Intensive Training

The course will be held Monday through Friday and the syllabus would cover everything from European Breads, Pies, Tarts, and Tartlets, Tea Cakes and Cookies to Viennoisserie, Chocolaterie, French Desserts, Wedding Cakes, and Fondant work, among a range of other subjects.

A focus on theory

Theory lessons are comprehensive and form an integral part of our six-week programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.

Regular Assessment

At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

Access to the best

Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning.

L Classroom

At Lavonne, learning never stops. Our digital classroom is basically a recipe repository, much like your baking journal, that you can refer to anytime. With the L classroom you will have seamless and organised access to our archive of expert recipes anytime, anywhere.

The heart of Bangalore

Home to a worldwide variety of food

Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.

The best chef instructors

Lavonne is home to the best chefs and certified educators who've studied and worked at top institutions in the global F&B industry. Each year Lavonne also hosts leading international chefs, constantly increasing the knowledge and community available to our students.

Core Modules

Lavonne’s Six Week Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.

Core Modules details

  • Business, Budgeting & Costing
    Basic & Lean Breads
    Teacakes, Cookies & Muffins
    Custard & Cheesecake
    Enriched Bread
  • Meringues & Macarons
    Quiches & Tarts
    Puff, Croissant & Danish
    Choux Pastry
    Plated Desserts
    International Breads
  • Cakes & Icings
    Bonbons, Chocolates & Confectionery
    Wedding Cakes & Fondant Design
    Sweet Tarts
    Chocolate Garnishes
    Petit Gâteaux