Cake Gallery
Between cake decoration classes and customised orders, the kitchens at Lavonne are constantly producing spectacular looking products.
Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Cake decoration has metamorphosed into confectionery high art and the possibilities in this avenue are endless. Literally speaking, sugar art is the practice of creating confectionery sculptures that are both decorative and edible. And given that the world now gives equal emphasis to the taste as well as to the appearance of a cake, the demand for our sugar art courses have only seen an incline!
Our courses are designed to cater to various skill levels, whether you’re a home baker looking to enhance your products, or a professional pastry artist adding the latest decoration techniques to your repertoire. Just like the food industry itself, trends in the cake industry continue to change and develop at a fast pace, and we keep our classes updated to these international standards.
If you’re intrigued by the nuances of working with buttercream and want to give a shot at working with fondant to create a masterpiece that’s Instagram worthy, you’ve enough reason to sign up for this class in which a demo of a vanilla cake sponge and Italian meringue buttercream will be provided. You will learn to torte, layer, crumb-coat a full cake, and cover a full cake with fondant. Here’s also where your creativity and craftsmanship is put to use as you make basic animal and human figurines. You will additionally be taught the basic technique of creating a customised cake.
From watercolour and ombre to drip cakes and ones with metallic detailing, this course delves into the modern trends in wedding cake decoration. Be it learning techniques on the latest designs, feasible techniques for commercial purposes, or simply perfecting the Herculean task of creating a 3 tier wedding cake, this course is easily among our most popular ones!
A comprehensive hands-on ricepaste & gumpaste classcovering a range of different flower types and techniques. Learn to make ricepaste using locally-sourced ingredients (including gelatin-free recipe), get thin translucent petals, dust realistic colours, and manage humidity levels. With gumpaste, learn proper method for wired flowers, while keeping everything commercially viable.Tool set is provided and no prior experience necessary.
Ever ogled at how realistic edible figurines can appear? If you’d like to perfect the art and science of crafting realistic figurines to adorn your cakes, this class is for you as here’s where you would be taught to create three types of animal / cartoon characters, and two human figurines, complete with expressions and postures, using techniques that are commercially feasible and easy even for beginners.
Perfect the art of making cupcakes with this delightful course that also deals with the nuances of making and working with different varieties of buttercream. You will learn three types of cupcake sponge recipes, how to make smooth buttercream frosting, and of course dabble with different and interesting ways of decorating these bite-sized bits of heaven with luscious buttercream frosting.