Artisanal Bread and Crafted Doughs

Bakers Program in Artisanal Bread and Crafted Dough, an immersive and highly specialised 200-hour course.

Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Five floors dedicated to the science of baking, including an auditorium with a live kitchen, and a professional café

Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.

Information for prospective and current students

We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.

Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.

Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM

Vision & Mission

Vision & Philosophy

The vision of ‘Lavonne Academy of Baking Science and Pastry Arts’ is to provide world-class pastry education and make patisserie a well-structured and established career choice in our country.

Mission

To nurture highly skilled ambassadors in the fields of ‘Patisserie’ and ‘Boulangerie,’ who strive for excellence, are up-to-date with the latest trends, embrace a culture of continuous learning, and are committed to responsible resource management, environmental awareness, and community well-being.

Objective Of The Lavonne Practice School & Student Café

The objective of the ‘Lavonne Practice School’ is to introduce to our Diploma students, the first hand feel of being an entrepreneur. The nuances of entrepreneurship is practiced and not taught. Travelling through the vision of our former President Dr. APJ Abdul Kalam, the aim of education is employment generation and not seeking employment. At Lavonne we strive to create a vestibule training lab to create and practice new age entrepreneurship skills.