Vision & Philosophy
The vision of ‘Lavonne Academy of Baking Science and Pastry Arts’ is to provide world-class pastry education and make patisserie a well-structured and established career choice in our country.
To nurture highly skilled ambassadors in the fields of ‘Patisserie’ and ‘Boulangerie,’ who strive for excellence, are up-to-date with the latest trends, embrace a culture of continuous learning, and are committed to responsible resource management, environmental awareness, and community well-being.
Objective Of The Lavonne Practice School & Student Café
The objective of the ‘Lavonne Practice School’ is to introduce to our Diploma students, the first hand feel of being an entrepreneur. The nuances of entrepreneurship is practiced and not taught. Travelling through the vision of our former President Dr. APJ Abdul Kalam, the aim of education is employment generation and not seeking employment. At Lavonne we strive to create a vestibule training lab to create and practice new age entrepreneurship skills.