Bakers Program in Artisanal Bread and Crafted Dough, an immersive and highly specialised 200-hour course.

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques