Artisanal Bread and Crafted Doughs

Bakers Program in Artisanal Bread and Crafted Dough, an immersive and highly specialised 200-hour course.

Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Five floors dedicated to the science of baking, including an auditorium with a live kitchen, and a professional café

Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.

Information for prospective and current students

We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.

Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.

Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM

Awards

JBR Harvard Accreditation, 2023

ISO 9001:2015 quality management system accreditation.

Certified COE (Centre of Excellence), 2019 – 2023

Awarded by the Tourism and Hospitality Skill Council

WorldSkills, 2022

Medallion for Excellence in Bakery at 47th WorldSkills Competition held in Lucern, France.

WorldSkills, 2022

Silver Medal in Patisserie & Confectionery at 47th WorldSkills Competition held in Lucern, France.

WorldSkills, 2019

Award for outstanding contribution as Expert for Bakery at the 45th WorldSkills Competition, 2019 held in Kazan, Russia

WorldSkills, 2019

Award for Expert for Patisserie and Confectionery at the 45th WorldSkills Competition, 2019 held in Kazan, Russia.

WorldSkills, 2019

Medallion for Excellence in Bakery, at the 45th WorldSkills Competition, 2019 held in Kazan, Russia.

WorldSkills, 2018

Recognition for outstanding contribution in their role as an Expert for Bakery at the 44th WorldSkills Competition, 2018 held in Abu Dhabi, United Arab Emirates.

WorldSkills, 2018

Recognition for outstanding contribution in their role as an Expert for Patisserie and Confectionery at the 44th WorldSkills Competition, 2018 held in Abu Dhabi, United Arab Emirates.

India Skills Competition

Appreciation from the Karnataka Skill Development Corporation for training of the candidates for the India Skills Competition.

Ministry of Skills and Entrepreneurship, 2019

Prashashit Patra Award by the Government of India.

Ministry of Skills and Entrepreneurship, 2019

Stuti Patra Award by the Government of India.

India Education Award, 2019

India’s Best Pastry Arts Learning Academy