Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau. Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.
With this worksop, dive into the details of creating delicious tarts and pies. Learn the techniques to perfect your ‘sablée’ dough, lining of the shells and tricks to making a lattice top!
This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!
From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Coffee & Hazelnut