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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹32,000.

September 2021


Basic Chocolates & Truffles

Whether you are a seasoned chef or new to the trade, this class will get you up to speed on the fundamentals of working with chocolate.

  • Olive Oil and Sea Salt bars
  • Coconut and Lime Truffle
  • Hazelnut Coffee Truffle
  • Date Soft Caramel Bonbon
  • Dark Chocolate Raspberry Bonbon
  • Passionfruit White Chocolate Bonbon
Fee
5000
Date
Sat, Sep 18
Time
9:00 am to 5:00 pm

Cakes & Tortes

Make your cake and eat it too! Sharpen your cake-decorating skills and impress your friends and family when the next birthday comes around.

  • Chocolate Truffle Cake
  • Raspberry Genoise
  • Black Forest Entremet
Fee
5000
Date
Sat, Sep 25
Time
9:00 am to 5:00 pm

October 2021


Classic Breads

“Happiness is freshly baked bread!” Enjoy these breads with a hot cup of tea on a rainy day.

  • Babka
  • Cinnabon
  • Doughnut/Berliner
  • Sandwich Loaf
  • Zopf
Fee
4500
Date
Sat, Oct 16
Time
9:00 am to 5:00 pm

Breakfast Pastries

Feast like a King after you learn how to make these mouth-watering breakfast pastries
from scratch.

  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Cinnamon Roll
  • Pinwheel Danish
  • Brioche
Fee
5000
Date
Sat, Oct 23
Time
9:00 am to 5:00 pm

Eggless Baking

You’ll never have to ponder whether the egg came first or the chicken with this class. Learn how to make delicious pastries which are completely eggless.

  • Double Chocolate Coconut Cookies
  • Hazelnut Caramel Tart
  • Baked Cheesecake
  • Mixed Nut Loaf
Fee
5000
Date
Sat, Oct 30
Time
9:00 am to 5:00 pm

November 2021


Classical Pastries

Learn the art of traditional European pastries, and whip up one of them the next time you have a special occasion!

  • Choux Pastry
  • Opéra
  • Puff Pastry
  • Apple Chausson Palmier
Fee
4000
Date
Sat, Nov 6
Time
9:00 am to 5:00 pm

Tea Cakes & Cookies

Spice up your regular tea-time routine with the addition of these appetising cookies and cakes.

  • Banana Cake
  • Carrot Loaf
  • Orange & Chocolate Tea Cake
  • Cassack
  • Double Chocolate Chip Cookies
  • Sea Salt & Pecan Cookies
  • Chocolate Cocoa Nib Biscotti
Fee
4500
Date
Sat, Nov 13
Time
9:00 am to 5:00 pm

Contemporary and Classic Tarts

Master the skills of pie-making and let your taste buds take a trip around the world with these delectable treats.

  • Banoffee Pie
  • Lemon Meringue Pie
  • Coconut Raspberry Tart
  • Baked Chocolate Tart
Fee
5000
Date
Sat, Nov 20
Time
9:00 am to 5:00 pm

Master Macarons

Conquer your fear of the Macaron and discover its creation, different kinds and flavour
ideas in this hands-on class.

  • French Macaron with Fillings & Variations
  • Italian Macaron with Fillings & Variations
Fee
4500
Date
Sat, Nov 27
Time
9:00 am to 5:00 pm

December 2021


Beginner Breads

An introduction to the basics of bread making, which will bring out the baker in you!

  • Calzone
  • Pan de Sal
  • Party Brot
  • Soft Roll
  • Grissini
Fee
4000
Date
Sat, Dec 4
Time
9:00 am to 5:00 pm

Breads of the World

Be a part of this hands-on journey through the breads of various countries.

  • Baguette
  • Focaccia
  • Bagel
  • Atta Loaf
  • Multigrain Bread
Fee
4000
Date
Sat, Dec 11
Time
9:00 am to 5:00 pm