Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau. Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹32,000.
Whether you are a seasoned chef or new to the trade, this class will get you up to speed on the fundamentals of working with chocolate.
Make your cake and eat it too! Sharpen your cake-decorating skills and impress your friends and family when the next birthday comes around.
“Happiness is freshly baked bread!” Enjoy these breads with a hot cup of tea on a rainy day.
Feast like a King after you learn how to make these mouth-watering breakfast pastries
from scratch.
You’ll never have to ponder whether the egg came first or the chicken with this class. Learn how to make delicious pastries which are completely eggless.
Learn the art of traditional European pastries, and whip up one of them the next time you have a special occasion!
Spice up your regular tea-time routine with the addition of these appetising cookies and cakes.
Master the skills of pie-making and let your taste buds take a trip around the world with these delectable treats.
Conquer your fear of the Macaron and discover its creation, different kinds and flavour
ideas in this hands-on class.
An introduction to the basics of bread making, which will bring out the baker in you!
Be a part of this hands-on journey through the breads of various countries.
