Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau. Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Craft a delightful Italian calzone, a flavorful Latin American chicken empanada, and a rustic French galette with ratatouille filling.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in
Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.
Learn the art of making the most popular breads for daily use: an incredible sandwich loaf, and rich soft buns.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in
A definite way to celebrate any occasion with these creative cakes – for chocolate, tropical & fruit lovers. Learn techniques of making, baking & layering cakes, getting a beautiful finish along with a handful of elements to play around with, flavor compositions & much more!
Chocolate Truffle Cake
Pineapple Coconut Cake
Carrot Cake
Dive into the realm of delectable fried desserts, while learning to make mouth-watering beignets, churros, and iconic Italian cannoli.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore).
Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.
Learn to make a host of timeless comforting creations, like the Bread & Butter Pudding, Sticky Toffee Pudding, and French Toast.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore).
With this worksop, dive into the details of creating delicious tarts and pies. Learn the techniques to perfect your ‘sablée’ dough, lining of the shells and tricks to making a lattice top!
Enjoy a flavourful journey through the Mediterranean while learning the classic pita-hummus, fetayer, and iconic baklava.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore).
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
Master the art of crafting, lining & filling pies that are both delicious & visually stunning, including the Classic Apple Pie & Banoffee Pie.
Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore).
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
