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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹32,000.

December 2021


2-day Secrets of Sourdough

A baking masterclass with Chef Avin Thaliath covering a variety of sourdough-based breads, on 10th  & 11th December.

  • Sourdough Traditional
  • Carrot & Honey Loaf Bread
  • Peach & Rosemary Focaccia
  • Pan De Crystal:High Hydration
  • Dark Chocolate & Cranberry Sour
  • Turmeric Flaxseed & Walnut Sour
  • Orange & Cardamom Bombolini
  • Hazelnut & Milk Chocolate Bombolini

 

Fee
23600
Date
Fri, Dec 10
Time
9:00 am to 5:00 pm

January 2022


Breads of the World

Be a part of this hands-on journey through the breads of various countries.

  • Baguette
  • Focaccia
  • Bagel
  • Atta Loaf
  • Multigrain Bread
Fee
4000
Date
Sat, Jan 8
Time
9:00 am to 5:00 pm

Beginner Breads

An introduction to the basics of bread making, which will bring out the baker in you!

  • Calzone
  • Pan de Sal
  • Party Brot
  • Soft Roll
  • Grissini
Fee
4000
Date
Sat, Jan 15
Time
9:00 am to 5:00 pm

Basic Chocolates & Truffles

Whether you are a seasoned chef or new to the trade, this class will get you up to speed on the fundamentals of working with chocolate.

  • Olive Oil and Sea Salt bars
  • Coconut and Lime Truffle
  • Hazelnut Coffee Truffle
  • Date Soft Caramel Bonbon
  • Dark Chocolate Raspberry Bonbon
  • Passionfruit White Chocolate Bonbon
Fee
5000
Date
Sat, Jan 22
Time
9:00 am to 5:00 pm

Cakes & Tortes

Make your cake and eat it too! Sharpen your cake-decorating skills and impress your friends and family when the next birthday comes around.

  • Chocolate Truffle Cake
  • Raspberry Genoise
  • Black Forest Entremet
Fee
5000
Date
Sat, Jan 29
Time
9:00 am to 5:00 pm