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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.

May 2025


Entremets

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Coffee & Hazelnut

  • Coffee & Hazelnut Moelleux
  • Coffee Cremeux
  • Hazelnut Praline Crunch
  • Milk Chocolate Coffee Mousse

Tropical

  • Banana Sponge
  • Exotic Fruit Compote
  • Passion Cremeux
  • Caramelized White Chocolate Mousse
  • Mirror Glaze
Fee
5500
Date
Sat, May 17
Time
9:00 am to 5:00 pm

Comfort Cookies (Eggless | LBS)

From fully loaded hazelnut chocolate, to oatmeal cranberry, learn the most delicious cookies from the past and future, all eggless.

  • Chocolate Chip Cookie loaded with hazelnut praline, caramelised hazelnuts and milk chocolate ganache enrobed in a nutty chocolate coating
  • Oatmeal Raisin Cranberry Cookie topped with honey granola

Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in

Fee
2950
Date
Sat, May 17
Time
10:00 am to 1:00 pm

All About Cheesecakes

Learn the art of baking the creamiest cheesecakes with a burst of flavours, elements so classy & decadent you’ll never say no to eating a slice! Understanding how to make both bake and no-bake cheesecakes, flavour them, & make them look gorgeous!

  • Basque Cheesecake
  • Mango Passionfruit No-bake Cheesecake (with Mango Passion Gel)
  • Chocolate Cheesecake
  • Eggless Caramel Pecan Cheesecake
Fee
5500
Date
Sat, May 24
Time
9:00 am to 5:00 pm

Perfect Tres Leches (Eggless | LBS)

Learn two delicious recipes of moist soft tres leches: a vanilla-strawberry, and a coffee-hazelnut, both entirely eggless.

  • Vanilla tres leches topped with a Light Vanilla Chantilly and loaded with fresh Strawberries
  • Hazelnut Mocha tres Leches topped with a Coffee Whipped Ganache and Hazelnut praline

Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in

Fee
3540
Date
Sat, May 24
Time
10:00 am to 1:00 pm

Puff Pastry & Choux

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.

Puff Pastry

  • Savoury puff
  • Apple turnovers

Choux Pastry

  • Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
  • Mango Eclair with mango pastry cream with Vanilla Namelaka
Fee
5000
Date
Sat, May 31
Time
9:00 am to 5:00 pm

Cheesecake Delight (LBS)

Unlock the secrets to creating creamy, rich cheesecakes in this hands-on class. Learn how to make the perfect cheesecake, from mastering the classic baked cheesecake to creating the no-bake set cheesecake.

  • New York Cheesecake
  • No Bake Cheesecake

Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in

Fee
2950
Date
Sat, May 31
Time
10:00 am to 1:00 pm

June 2025


Enriched Breads

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!

Donuts

  • Classic Glazed
  • Cinnamon Sugar
  • Coffee Cocoa

Berliners

  • Peanut Butter Jelly
  • Vanilla Blueberry
  • Berry Jam

Brioche

  • Brioche à Tête
  • Mascarpone-filled
Fee
4500
Date
Sat, Jun 7
Time
9:00 am to 5:00 pm

Basics in Bread

Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.

  • Soft rolls
  • Ladi Pav
  • Sandwich Loaf
  • Burger Bun
  • Grissini
Fee
4500
Date
Sat, Jun 28
Time
9:00 am to 5:00 pm

July 2025


Basics in Chocolate

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

  • Truffles (3 types)
  • Bonbons (4 types)
Fee
5500
Date
Sat, Jul 5
Time
9:00 am to 5:00 pm

Teatime Cakes

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

  • Classic Lemon Tea Cake
  • Devil’s Chocolate Cake
  • Marble Cake
  • Carrot Cake
  • Banana Bread
Fee
5000
Date
Sat, Jul 12
Time
9:00 am to 5:00 pm

Savoury Bakes

Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!

  • Mushroom Thyme & Spinach Tart
  • Oriental Chicken Tart
  • Caramelized Onions & Feta Cheese Tart
  • Calzone
  • Jerusalem Bagels
Fee
4500
Date
Sat, Jul 19
Time
9:00 am to 5:00 pm

Baked Desserts

Learn recipes and techniques to achieve silky custards & decadent puddings, all baked to the most perfect texture every single time. You’ll also be making the classic cheesecake, and an ooey-gooey crowd pleaser, the choco lava cake!

  • Classic New York Cheesecake
  • Crème Caramel
  • Bread & Butter Pudding
  • Choco Lava Cake
  • Crème Brûlée
Fee
5000
Date
Sat, Jul 26
Time
9:00 am to 5:00 pm

August 2025


World Breads

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

  • Baguette
  • Focaccia
  • Whole Wheat Orange Loaf
  • Cinnabon
  • Korean Garlic Bread
Fee
4500
Date
Sat, Aug 2
Time
9:00 am to 5:00 pm

Eggless Baking

This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!

  • Peanut Butter Cookie
  • Lime & Coconut Tart
  • Dark Chocolate Cupcake
  • Blondie
  • Chocolate Jaggery & Whole Wheat Loaf
Fee
5500
Date
Sat, Aug 9
Time
9:00 am to 5:00 pm