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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.

February 2023


Basics in Chocolate

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

  • Truffles (3 types)
  • Bonbons (4 types)
Fee
5500
Date
Sat, Feb 11
Time
9:00 am to 5:00 pm

World Breads

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

  • Baguette
  • Focaccia
  • Whole Wheat Orange Loaf
  • Cinnabon
  • Korean Garlic Bread
Fee
4500
Date
Sat, Feb 18
Time
9:00 am to 5:00 pm

Savoury Bakes

Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!

  • Mushroom Thyme & Spinach Tart
  • Oriental Chicken Tart
  • Caramelized Onions & Feta Cheese Tart
  • Calzone
  • Jerusalem Bagels
Fee
4500
Date
Sat, Feb 25
Time
9:00 am to 5:00 pm

March 2023


Mastering Macarons

Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.

  • French macarons with 4 varieties of fillings
  • Italian macarons with 4 varieties of fillings
Fee
5000
Date
Sat, Mar 4
Time
9:00 am to 5:00 pm

Sweet Tarts

With this worksop, dive into the details of creating delicious tarts and pies. Learn the techniques to perfect your ‘sablée’ dough, lining of the shells and tricks to making a lattice top!

  • Banana Caramel Hazelnut Tart
  • Dark Chocolate & Berry Tart
  • Apple Ginger Cinnamon Pie
  • Pecan Pie
Fee
5500
Date
Sat, Mar 11
Time
9:00 am to 5:00 pm

Eggless Baking

This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!

  • Peanut Butter Cookie
  • Lime & Coconut Tart
  • Dark Chocolate Cupcake
  • Blondie
  • Chocolate Jaggery & Whole Wheat Loaf
Fee
5500
Date
Sat, Mar 18
Time
9:00 am to 5:00 pm

Enriched Breads

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!

Donuts

  • Classic Glazed
  • Cinnamon Sugar
  • Coffee Cocoa

Berliners

  • Peanut Butter Jelly
  • Vanilla Blueberry
  • Berry Jam

Brioche

  • Brioche à Tête
  • Mascarpone-filled
Fee
4500
Date
Sat, Mar 25
Time
9:00 am to 5:00 pm

April 2023


Entremets

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Coffee & Hazelnut

  • Coffee & Hazelnut Moelleux
  • Coffee Cremeux
  • Hazelnut Praline Crunch
  • Milk Chocolate Coffee Mousse

Tropical

  • Banana Sponge
  • Exotic Fruit Compote
  • Passion Cremeux
  • Caramelized White Chocolate Mousse
  • Mirror Glaze
Fee
5500
Date
Sat, Apr 1
Time
9:00 am to 5:00 pm