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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.

July 2024


Savoury Bakes

Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!

  • Mushroom Thyme & Spinach Tart
  • Oriental Chicken Tart
  • Caramelized Onions & Feta Cheese Tart
  • Calzone
  • Jerusalem Bagels
Fee
4500
Date
Sat, Jul 20
Time
9:00 am to 5:00 pm

Daily Breads (LBS)

Learn the art of making the most popular breads for daily use: an incredible sandwich loaf, and rich soft buns.

Part of a series of short fun classes at our L Baking Studio in RMZ EcoWorld (Bellandur, Bangalore). Register at 9740544442/info@lavonne.in

Fee
2950
Date
Sat, Jul 20
Time
10:00 am to 1:00 pm

Cupcakes, Cookies & Muffins

A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.

  • Chocolate Cupcake
  • Red Velvet Cupcake
  • Vanilla Caramel Cupcake
  • Apple Cinnamon Muesli Muffin
  • Double Chocolate Chip Cookie
  • Oatmeal Cranberry Cookie
  • Lemon Crinkle Cookie
Fee
4500
Date
Sat, Jul 27
Time
9:00 am to 5:00 pm

August 2024


Mastering Macarons

Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.

  • French macarons with 4 varieties of fillings
  • Italian macarons with 4 varieties of fillings
Fee
5000
Date
Sat, Aug 3
Time
9:00 am to 5:00 pm

Sweet Tarts & Pies

With this worksop, dive into the details of creating delicious tarts and pies. Learn the techniques to perfect your ‘sablée’ dough, lining of the shells and tricks to making a lattice top!

  • Banana Caramel Hazelnut Tart
  • Dark Chocolate & Berry Tart
  • Apple Ginger Cinnamon Pie
  • Pecan Pie
Fee
5500
Date
Sat, Aug 10
Time
9:00 am to 5:00 pm

Eggless Baking

This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!

  • Peanut Butter Cookie
  • Lime & Coconut Tart
  • Dark Chocolate Cupcake
  • Blondie
  • Chocolate Jaggery & Whole Wheat Loaf
Fee
5500
Date
Sat, Aug 17
Time
9:00 am to 5:00 pm

Enriched Breads

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!

Donuts

  • Classic Glazed
  • Cinnamon Sugar
  • Coffee Cocoa

Berliners

  • Peanut Butter Jelly
  • Vanilla Blueberry
  • Berry Jam

Brioche

  • Brioche à Tête
  • Mascarpone-filled
Fee
4500
Date
Sat, Aug 24
Time
9:00 am to 5:00 pm

Breakfast Pastries

Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!

  • Classic Croissant
  • Chocolate Croissant
  • Almond Croissant
  • Almond Marzipan
  • Cinnamon Roll (Cinnamon Roll Mix)
  • Fruit Danish
  • Almond Cream & Pastry Cream
Fee
5000
Date
Sat, Aug 31
Time
9:00 am to 5:00 pm

September 2024


All About Cheesecakes

This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these! Understanding how to flavor them differently & making them look as gorgeous!

Basque Cheesecake

No Bake Cheesecake (with Mango Passion Gel)

Chocolate Cheesecake

  • Cherry confit
  • Chocolate mandola cookie
  • Gourmand glaze
  • Dark Chocolate Whipped Namelaka

Eggless Caramel Pecan Cheesecake

  • Baked cheesecake
  • Graham cracker crust
  • Soft caramel
  • Caramel chantilly
  • Pecan praline
Fee
5500
Date
Sat, Sep 7
Time
9:00 am to 5:00 pm

Puff Pastry & Choux

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.

Puff Pastry

  • Savoury puff
  • Apple turnovers

Choux Pastry

  • Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
  • Mango Eclair with mango pastry cream with Vanilla Namelaka
Fee
5000
Date
Sat, Sep 14
Time
9:00 am to 5:00 pm

Entremets

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Coffee & Hazelnut

  • Coffee & Hazelnut Moelleux
  • Coffee Cremeux
  • Hazelnut Praline Crunch
  • Milk Chocolate Coffee Mousse

Tropical

  • Banana Sponge
  • Exotic Fruit Compote
  • Passion Cremeux
  • Caramelized White Chocolate Mousse
  • Mirror Glaze
Fee
5500
Date
Sat, Sep 21
Time
9:00 am to 5:00 pm

Teatime Cakes

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

  • Classic Lemon Tea Cake
  • Devil’s Chocolate Cake
  • Marble Cake
  • Carrot Cake
  • Banana Bread
Fee
5000
Date
Sat, Sep 28
Time
9:00 am to 5:00 pm