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Six Weeks Program

A fast-paced professional pastry course

Lavonne’s Six Week Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks. The course touches on a lot of the subjects from our 6-month Diplome de Patisserie course, but modified for the quicker timeline, resulting in an intense course packed full of baking and pastry knowledge.

Basic and European Breads


Pies & Tarts


Classical French Desserts

Baked and Cold-Set Desserts

Tea Cakes and Cookies

Cakes & Icings

Wedding cake & Fondant work