The best chef instructors
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Intermediate Program in Baking Science and Pastry Arts (affiliated with City & Guilds, London) is our extensive 960-hour course across five and a half months. A combination of practical and theoretical learning, tailor-made to equip students with the knowledge and experience required in the vast, competitive culinary industry. This comprehensive course is also certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.
The Lavonne Student Café is the first-of-its-kind student-run set-up in the country. Managed entirely by our diploma students, the aim of this appendage to our already intricate syllabus, is that our students leave the portals of Lavonne, fully equipped to take on the world of entrepreneurship in the fields of bakery and confectionery.
While we equip our students to be able to take on roles in 5 star pastry kitchens or set up their own proprietorships, given our niche in the industry, students are assisted in securing internships and placements on completion of their diploma program.
Being India’s first exclusive international baking academy, Lavonne is affiliated to the City & Guilds, London. All graduating students of the Diploma program receive two certificates, one from Lavonne and the other from City & Guilds, London that is recognised across the world.
Home to a worldwide variety of food
Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
Lavonne’s Diplôme de Pâtisserie is a course focussed as much on making incredible products as it is the entrepreneurial skills of running a shop or cafe.