Education Partners
Positioned as a pioneer institution for education in baking science and pastry arts, Lavonne has tied up with globally renowned organisations that also believe in the pursuit of academic excellence.
City & Guilds
Founded in 1878, The City and Guilds of London Institute was founded by the Corporation of the City of London and 16 livery companies (the Guilds), to protect and promote the standard of technical education.
NSDC
The National Skill Development Corporation is an Indian not-for-profit company set up to address the need for providing skilled manpower across various industry sectors.
Marriott International
Marriott International, a global hospitality leader, plays a pivotal role in culinary education by offering opportunities for aspiring chefs and hospitality professionals. Through apprenticeships, internships, and training programs, they foster talent and innovation by leveraging the their world-class facilities.
THSC
The Tourism and Hospitality Skill Council (THSC) is promoted by the Confederation of Indian Industry (CII) to tackle the skilling of large manpower to fulfil the industry requirement. THSC caters to all the sub sectors of the industry, namely, Hotels, Tour Operators, Food Service Restaurants, Facilities Management and Cruise Liners.
Placement Partners
All internships and placements are organised by the students’ mentor during their counselling sessions. Internships are mostly across 5 star properties and standalone restaurants around the country. They can also be assigned abroad, depending on availability and demand.
Marriott International
Marriott International, a global hospitality leader, plays a pivotal role in culinary education by offering opportunities for aspiring chefs and hospitality professionals. Through apprenticeships, internships, and training programs, they foster talent and innovation by leveraging the their world-class facilities.
Apeejay Institute of Hospitality
Apeejay Institute of Hospitality (The Park) is a renowned institution renowned for delivering high-quality hospitality education. Emphasizing industry-specific training, it equips students for thriving careers in the dynamic world of hospitality, be it guest relations, F&B service or production.
Kitchen Partners
In order to run the highest level of pastry programmes we’ve partnered with leaders in various fields who help consistently provide quality ingredients and equipment for our chefs, instructors, and students to excel at their work.
Fortune Gourmet
Leading importer and distributor of gourmet foods including cheese & meats in India. On a local level, they work with small-scale suppliers of gourmet cheeses, charcuterie processed meats and milk co-operatives.
Arla
A farmer-owned company bringing milk’s natural goodness to a range of the highest quality dairy products.
Zanetti
A century of experience, tradition and passion for Italian cheeses, Zanetti Spa is now a global leader in Italian cheese production.
Martellato
Italian brand Martellato is a leader in the design, production, and distribution of tools, accessories and equipments for pastry and ice cream shops all over the world.
Pavoni
An Italian company that manufactures premium moulds and equipment for bakery.
Callebaut
Callebaut is a Belgian chocolate manufacturer, renowned for crafting the finest chocolate from sustainably grown cacao beans, tailored to the needs of baking and culinary professionals all over the world.