Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Lavonne LIVE brings our most sought-after baking & pastry classes online with a series of live video sessions online, taught by our top instructors. Learn the recipes and theory involved in your favourite desserts, while having all your questions and doubts addressed by our team of expert instructors, either live on video, or through the text chat. After the session, a digital certificate for attending the session is sent to your email address, along with access to a private recording of the session (or a similar session covering the same syllabus) so you can refer back and deepen the learning experience. Bring Lavonne’s award-winning baking & pastry education, straight to your home.
Learn the history, recipes and techniques involved in the making of these iconic Parisian delicacies. Gain insights on batter consistency, proper storage, shelf life, and all the skills required in getting consistently perfect macarons shells with a variety of unique fillings.
Satisfy your doughnut cravings with this fun, completely eggless class covering essential recipes and techniques involved in making these sugary fried classics. Learn to make fluffy, soft doughnuts and berliners from scratch, including kneading, shaping, proofing, and using various fillings and toppings such as ganache, custards, fruit jams, glazes and even cheesecake! With these unique flavour combinations, you’ll be able to elevate the doughnut into a beautiful gourmet dessert.
Explore the history and techniques involved in these comforting cheesecakes. Apart from making great recipes, learn everything involved in making your own cream cheese, what role each ingredient plays in the dessert, and various baking techniques to get it right every single time.
Learn the recipes, techniques, and processes involved in creating these five incredible breads. Gain insights into each ingredient, kneading and mixing doughs, the science behind baker’s percentage, using home-style OTG ovens to bake, and of course the storage and shellfire of these delicious homely breads.
