The best chef instructors
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Our Professional Chocolate Immersion Program in affiliation with City & Guilds, London is a highly specialised 200-hour course. This course covers everything chocolate, right from the farming of cacao pods to sophisticated chocolate art. Students will spend two weeks in a cacao farm and will learn entrepreneurship, equipping them for the competitive culinary world. This comprehensive course is also certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).
Batch of September 2023 is currently full; we are accepting applications for November 2023.
Apply nowThe course will be held Monday through Friday and the syllabus would cover everything from farming & harvesting of cacao pods, roasting, grinding and milling, tempering, moulding and the art of ganaches among a range of other subjects.
Theory lessons are comprehensive and form an integral part of our six-week programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.
Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning.
At Lavonne, learning never stops. Our digital classroom is basically a recipe repository, much like your baking journal, that you can refer to anytime. With the L classroom you will have seamless and organised access to our archive of expert recipes anytime, anywhere!
Home to a worldwide variety of food
Indiranagar boasts a huge array of restaurants featuring cuisines from all around the world—from Vietnamese street food, to Italian dining and inspiring modern fusion. It is an inspiring neighbourhood brimming with activity, that’s the perfect place to immerse yourself into becoming a chef.
The faculty at Lavonne comprises certified professional educators who have proved their mettle in the F&B industry in India, and have themselves studied at some of the world’s premiere pastry and boulangerie academies.
The Professional Chocolate Immersion Program is a comprehensive course that begins with cacao farming and ends with sophisticated chocolate art.