Lavonne’s Bangalore facility is a massive hub for pastry learning, equipped with the best facilities for our students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers. Click here to book a campus tour with us.
We’ve worked hard to create an encouraging, inspiring atmosphere for learning and skill improvement while at Lavonne, and the Alumni Association ensures even after the course our students have access to quality information and a growing network of professionals.
Get in touch with us if you need help with details or registration, we’d be happy to guide you through the process and into one of our incredible classes.
Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071
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info@lavonne.in
(+91) 9740544442 / 3
Office Hours: 9AM-6PM
Satisfy your doughnut cravings with this fun, completely eggless class covering essential recipes and techniques involved in making these sugary fried classics. Learn to make fluffy, soft doughnuts and berliners from scratch, including kneading, shaping, proofing, and using various fillings and toppings such as ganache, custards, fruit jams, glazes and even cheesecake! With these unique flavour combinations, you’ll be able to elevate the doughnut into a beautiful gourmet dessert.