Chocolate Immersion Program — Gallery
Our chocolate immersion program starts from learning about the core ingredient
Learn the entire process involved in processing cocoa beans from real experts at the farm
From harvesting and fermenting, to roasting and conching, dive deep into every step involved in chocolate making
Make a wide range of incredible products using chocolate in our state-of-the-art education kitchens
Dive into the fascinating world of dragees and confectionery
From science to art, the Chocolate Immersion program gives a broad view of this vital pastry specialization