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Weekend Calendar

All day courses every Saturday

Lavonne’s popular short-term courses are held every weekend. We offer a wide range of classes ranging from bread and chocolate making to French pastries and varieties of gateau.  Typically suited for those aiming to pursue a newfound interest in baking and confectionery or those that require fine tuning of already acquired pastry making skills, our weekend classes pack quite a punch! These hands-on classes are also combined with a fair amount of theoretical learning. And of course, students get to take home their baked creations at the end of the class. Regularity is the key to mastery, with the Weekend Course Package you can attend 8 of your favourite classes for a flat ₹35,000.

October 2025


Teatime Cakes

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

  • Classic Lemon Tea Cake
  • Devil’s Chocolate Cake
  • Marble Cake
  • Carrot Cake
  • Banana Bread
Fee
5000
Date
Sat, Oct 18
Time
9:00 am to 5:00 pm

Basics in Bread

Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.

  • Soft rolls
  • Ladi Pav
  • Sandwich Loaf
  • Burger Bun
  • Grissini
Fee
4500
Date
Sat, Oct 25
Time
9:00 am to 5:00 pm

November 2025


Savoury Bakes

Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!

  • Mushroom Thyme & Spinach Tart
  • Oriental Chicken Tart
  • Caramelized Onions & Feta Cheese Tart
  • Calzone
  • Jerusalem Bagels
Fee
4500
Date
Sat, Nov 8
Time
9:00 am to 5:00 pm

Sweet Tarts & Pies

With this worksop, dive into the details of creating delicious tarts and pies. Learn the techniques to perfect your ‘sablée’ dough, lining of the shells and tricks to making a lattice top!

  • Banana Caramel Hazelnut Tart
  • Dark Chocolate & Berry Tart
  • Apple Ginger Cinnamon Pie
  • Pecan Pie
Fee
5500
Date
Sat, Nov 15
Time
9:00 am to 5:00 pm

2-day Christmas Baking

Bring in the Christmas season by learning the make all your favourite festive treats in this special weekend class on 29th & 30th November.

  • Christmas Plum Cake
  • Florentine Bars
  • Dresden Stollen
  • Mince Pies
  • Crinkle Cookies
  • Kipferl Cookies
  • Dundee Cake
  • Kugelhopf
  • Plum Pudding
  • Spiced Chocolate Truffles
  • Yule Log
  • Christmas Verrine
  • Chocolate Mediants & Inclusion Bars
  • Gingerbread Man
Fee
18500
Date
Sat, Nov 29
Time
9:00 am to 5:00 pm

January 2026


World Breads

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

  • Baguette
  • Focaccia
  • Whole Wheat Orange Loaf
  • Cinnabon
  • Korean Garlic Bread
Fee
4500
Date
Sat, Jan 10
Time
9:00 am to 5:00 pm

Cupcakes, Cookies & Muffins

A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.

  • Chocolate Cupcake
  • Red Velvet Cupcake
  • Vanilla Caramel Cupcake
  • Apple Oats Muffin
  • Double Chocolate Chip Cookie
  • Oatmeal Cranberry Cookie
  • Lemon Crinkle Cookie
Fee
4500
Date
Sat, Jan 24
Time
9:00 am to 5:00 pm

Baked Desserts

Learn recipes and techniques to achieve silky custards & decadent puddings, all baked to the most perfect texture every single time. You’ll also be making the classic cheesecake, and an ooey-gooey crowd pleaser, the choco lava cake!

  • Classic New York Cheesecake
  • Crème Caramel
  • Bread & Butter Pudding
  • Choco Lava Cake
  • Crème Brûlée
Fee
5000
Date
Sat, Jan 31
Time
9:00 am to 5:00 pm

February 2026


Eggless Baking

This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!

  • Peanut Butter Cookie
  • Lime & Coconut Tart
  • Dark Chocolate Cupcake
  • Blondie
  • Chocolate Jaggery & Whole Wheat Loaf
Fee
5500
Date
Sat, Feb 7
Time
9:00 am to 5:00 pm

Mastering Macarons

Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.

  • French macarons with 4 varieties of fillings
  • Italian macarons with 4 varieties of fillings
Fee
5000
Date
Sat, Feb 14
Time
9:00 am to 5:00 pm

Entremets

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Coffee & Hazelnut

  • Coffee & Hazelnut Moelleux
  • Coffee Cremeux
  • Hazelnut Praline Crunch
  • Milk Chocolate Coffee Mousse

Tropical

  • Banana Sponge
  • Exotic Fruit Compote
  • Passion Cremeux
  • Caramelized White Chocolate Mousse
  • Mirror Glaze
Fee
5500
Date
Sat, Feb 21
Time
9:00 am to 5:00 pm